Irish Red Ale Costa Beer - Beer Recipe - Brewer's Friend

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Irish Red Ale Costa Beer

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinicius Costa
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 13th 2019
1.051
1.011
5.3%
20.2
18.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 74.1%
1.20 kg American - Munich - 60L1.2 kg Munich - 60L 33 60 14.8%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 7.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 1.9%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 1.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 17.05 58.8%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 20 min 3.1 17.6%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 0 min 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 72 °C 10 min
Temperature -- 65 °C 60 min
Fly Sparge -- 75 °C 10 min
18 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58 L. Suggest reducing initial strike volume to 40.15 L and adding 12.6 L sparge/top-off. 52.8
Strike water volume (equipment estimates 51.8 L) 52.8
Mash volume with grains (equipment estimates 57.1 L) 58
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 43.1 L) 44
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Volume into fermentor 36
Total: 52.8  
Equipment Profile Used: System Default
"Irish Red Ale Costa Beer" Irish Red Ale beer recipe by Vinicius Costa. BIAB, ABV 5.25%, IBU 20.15, SRM 18.19, Fermentables: (Pilsner, Munich - 60L, CaraMunich, Chocolate, Cane Sugar) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 19:12 UTC