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Barley Wine

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Giovani Dalamaria
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Wednesday March 13th 2019
1.108
1.027
10.6%
40.5
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Finland - Pale Ale Malt13 kg Pale Ale Malt 36 3.84 86.7%
2 kg Finland - Cara Plus 1002 kg Cara Plus 100 35 99.91 13.3%
15 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.5 25%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.75 37.5%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.24 37.5%
200 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 765 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.4 L. Suggest reducing strike water volume to 35.5 L and adding 11 L sparge/top-off. 46.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (44.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 30.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 46.5
Mash volume with grains 56.4
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Giovani Dalamaria. All Grain, ABV 10.61%, IBU 40.49, SRM 29.16, Fermentables: (Pale Ale Malt, Cara Plus 100) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 17:40 UTC