Cranberry Saison - Beer Recipe - Brewer's Friend

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Cranberry Saison

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Loosely based on https://www.clawhammersupply.com/blogs/moonshine-still-blog/cherry-saison-homebrew-recipe
Rating:
1.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 13th 2019
1.052
1.010
5.6%
21.5
3.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pilsen3.2 kg Pilsen 36 1.8 40.5%
0.80 kg United Kingdom - Pale 2-Row0.8 kg Pale 2-Row 38 2.5 10.1%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 10.1%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 5.1%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 8.9%
2 kg Cranberry2 kg Cranberry 1.8 0 25.3%
7.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 13.1 Boil 60 min 18.26 31.8%
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 15 min 3.26 68.2%
44 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander (crushed) Water Agt Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 71 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27.8 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 32.2  
Equipment Profile Used: System Default
 
Notes
  • Subbed citra for simcoe and saaz for motueka as already had them in stock

  • 1.9l cranberry juice
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 07:36 UTC