New England IPA Costa Beer - Beer Recipe - Brewer's Friend

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New England IPA Costa Beer

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinicius Costa
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday March 13th 2019
1.061
1.014
6.2%
55.9
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 94.2%
0.55 kg American - Munich - 60L0.55 kg Munich - 60L 33 60 5.8%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 31.73 40%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 14.57 20%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 9.61 20%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 0 min 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 72 °C 10 min
Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
18 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.75 L. Suggest reducing initial strike volume to 39.1 L and adding 15.35 L sparge/top-off. 54.5
Strike water volume (equipment estimates 52.5 L) 54.5
Mash volume with grains (equipment estimates 58.8 L) 60.8
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Volume into fermentor 36
Total: 54.5  
Equipment Profile Used: System Default
"New England IPA Costa Beer" Specialty IPA: New England IPA beer recipe by Vinicius Costa. BIAB, ABV 6.2%, IBU 55.91, SRM 7.92, Fermentables: (Pilsner, Munich - 60L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 16:35 UTC