Red Ipa - Beer Recipe - Brewer's Friend

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Red Ipa

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sondre
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 13th 2019
1.048
1.012
4.9%
88.9
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Red X5.5 kg Red X 36 12 92.7%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 5.9%
0.08 kg German - Carafa I0.08 kg Carafa I 32 340 1.3%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.94 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 35 min 13.16 5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.64 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 0 min 15%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 60 min 9.63 2.5%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 35 min 15.96 5%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 10 min 10.48 7.5%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Aroma 0 min 15%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.09 20%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Dry Hop 3 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 52 °C 30 min
Temperature -- 63 °C 30 min
Temperature -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 32.8
Mash volume with grains (equipment estimates 39 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by Sondre. BIAB, ABV 4.85%, IBU 88.9, SRM 17.32, Fermentables: (Red X, Caramel Pils, Carafa I) Hops: (Simcoe, Pacific Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 11:08 UTC