No takeaway pints - Beer Recipe - Brewer's Friend

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No takeaway pints

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 13th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 79.4%
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 4.8%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Amarillo54 g Amarillo Hops Pellet 8.6 Boil 60 min 49.59 17.9%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 15 min 12.3 9%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 5 min 4.94 9%
83 g Amarillo83 g Amarillo Hops Pellet 8.6 Boil 0 min 27.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 16.6%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 5 days 19.9%
301 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 60 °C 60 min
19 L Steeping -- 75 °C 12 min
16 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"No takeaway pints" American IPA beer recipe by robert katt. All Grain, ABV 6.2%, IBU 66.83, SRM 4.63, Fermentables: (Pale 2-Row, Dextrine Malt, Malted Naked Oats) Hops: (Amarillo, Chinook)
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  • Last Updated: 2021-01-14 07:04 UTC