Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

228 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday March 13th 2019
1.074
1.016
7.7%
41.1
31.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 49.4%
1 kg German - Vienna1 kg Vienna 37 4 19.7%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.9%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 2.4%
118 g United Kingdom - Roasted Barley118 g Roasted Barley 29 550 2.3%
86 g German - Carafa I86 g Carafa I 32 340 1.7%
180 g Torrified Wheat180 g Torrified Wheat 36 2 3.6%
80 g United Kingdom - Crystal 30L80 g Crystal 30L 34 30 1.6%
180 g Belgian - Aromatic180 g Aromatic 33 38 3.6%
300 g Brown Sugar300 g Brown Sugar 45 15 5.9%
5,064 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Leaf/Whole 9.4 Boil 60 min 36.36 55.2%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.7 44.8%
58 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 67 °C 65 min
Quick Water Requirements
Water Liters
Water added to kettle 24.6
Grain absorption losses (steep / mash) -4.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 17
Estimated amount in fermentor 17
Total: 24.6  
Equipment Profile Used: System Default
"Belgian Stout" Belgian Dark Strong Ale beer recipe by Frostyhead. Extract, ABV 7.66%, IBU 41.06, SRM 31.48, Fermentables: (Maris Otter Pale, Vienna, Wheat, Chocolate, Roasted Barley, Carafa I, Torrified Wheat, Crystal 30L, Aromatic, Brown Sugar) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 19:10 UTC