American IPA V2 - Beer Recipe - Brewer's Friend

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American IPA V2

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 13th 2019
1.058
1.010
6.3%
59.4
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 67.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.4%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 8.32 1.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 23.92 16.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 27.18 16.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 16.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 32.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.4%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
10 L Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 33.9
Mash volume with grains (equipment estimates 40 L) 37.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"American IPA V2" American IPA beer recipe by Plesca Mihai. BIAB, ABV 6.3%, IBU 59.42, SRM 9.8, Fermentables: (Pilsner, Vienna, Wheat, Flaked Oats, CaraMunich III) Hops: (Columbus, Citra, Mosaic, El Dorado) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 14:24 UTC