Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.80 kg | Simpsons - Pale 2-Row | 38 | 3.31 | 83.8% | |
0.54 kg | German - CaraHell | 34 | 27.86 | 16.2% | |
3.34 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galaxy | Pellet | 15.2 | Boil | 30 min | 11.29 | 7.7% | |
4 g | Cascade | Pellet | 8.1 | Boil | 15 min | 3.11 | 6.2% | |
4 g | Vic Secret | Pellet | 18.3 | Boil | 15 min | 7.02 | 6.2% | |
8 g | Galaxy | Pellet | 15.2 | Boil | 15 min | 11.66 | 12.3% | |
5 g | Cascade | Pellet | 8.1 | Whirlpool at 80 °C | 20 min | 0.54 | 7.7% | |
5 g | Vic Secret | Pellet | 18.3 | Whirlpool at 80 °C | 20 min | 1.22 | 7.7% | |
10 g | Galaxy | Pellet | 15.2 | Whirlpool at 80 °C | 20 min | 2.03 | 15.4% | |
6 g | Cascade | Pellet | 8.1 | Dry Hop | 4 days | 9.2% | ||
6 g | Vic Secret | Pellet | 18.3 | Dry Hop | 4 days | 9.2% | ||
12 g | Galaxy | Pellet | 15.2 | Dry Hop | 4 days | 18.5% | ||
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
25 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | Temperature | -- | 69 °C | -- | |
14.84 L | Mash | Infusion | -- | 65 °C | 60 min |
Mash Out | Infusion | -- | 75 °C | 10 min | |
9 L | Dunk Sparge | Sparge | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25.1 L) | 25.2 |
Mash volume with grains (equipment estimates 27.3 L) | 27.4 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.9 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 15.1 L) | 17 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 16.9 L) | 15 |
Total: | 25.2 |
Equipment Profile Used: | System Default |