James Henrys - Iluka Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

James Henrys - Iluka Pale Ale

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 12th 2019
1.049
1.011
5.0%
36.9
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Simpsons - Pale 2-Row2.8 kg Pale 2-Row 38 3.31 83.8%
0.54 kg German - CaraHell0.54 kg CaraHell 34 27.86 16.2%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 15.2 Boil 30 min 11.29 7.7%
4 g Cascade4 g Cascade Hops Pellet 8.1 Boil 15 min 3.11 6.2%
4 g Vic Secret4 g Vic Secret Hops Pellet 18.3 Boil 15 min 7.02 6.2%
8 g Galaxy8 g Galaxy Hops Pellet 15.2 Boil 15 min 11.66 12.3%
5 g Cascade5 g Cascade Hops Pellet 8.1 Whirlpool at 80 °C 20 min 0.54 7.7%
5 g Vic Secret5 g Vic Secret Hops Pellet 18.3 Whirlpool at 80 °C 20 min 1.22 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Whirlpool at 80 °C 20 min 2.03 15.4%
6 g Cascade6 g Cascade Hops Pellet 8.1 Dry Hop 4 days 9.2%
6 g Vic Secret6 g Vic Secret Hops Pellet 18.3 Dry Hop 4 days 9.2%
12 g Galaxy12 g Galaxy Hops Pellet 15.2 Dry Hop 4 days 18.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Temperature -- 69 °C --
14.84 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
9 L Dunk Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 25.2
Mash volume with grains (equipment estimates 27.3 L) 27.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.9 L) 15
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

My own version/tweak of a Young Henry's 'Newtowner' Pale Ale

Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 06:20 UTC