Sommer lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sommer lager

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 12th 2019
1.049
1.010
5.2%
41.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Finland - Pilsner Malt5.1 kg Pilsner Malt 37 2 92.7%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 90 min 12 12.4%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 30 min 17.96 25.8%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 10 min 9.24 30.9%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 2 min 2.37 30.9%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.05 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction -- 69 °C 90 min
10 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Sommer lager" International Pale Lager beer recipe by Brewer #109227. All Grain, ABV 5.18%, IBU 41.57, SRM 4.2, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Perle) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 06:24 UTC