Red RyeT Hand - Beer Recipe - Brewer's Friend

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Red RyeT Hand

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 12th 2019
1.060
1.014
6.0%
63.5
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 16.7%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 16.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Leaf/Whole 16.1 Boil 60 min 46.68 19.2%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.05 19.2%
40 g Admiral40 g Admiral Hops Leaf/Whole 14.5 Boil 1 min 2.9 30.8%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.9 30.8%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 67 °C 60 min
10 L Sparge Sparge -- 74 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Red RyeT Hand" Mixed-Style Beer recipe by MondoBaz. All Grain, ABV 6.02%, IBU 63.53, SRM 19.46, Fermentables: (Maris Otter Pale, Vienna Malt, Crystal Rye, Wheat, Rolled Oats, Rice Hulls) Hops: (Admiral, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 00:09 UTC