Ethiopian Coffee Pale Ale - Beer Recipe - Brewer's Friend

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Ethiopian Coffee Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 12th 2019
1.055
1.014
5.4%
23.2
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 4.7%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.8 26.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.23 13.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 1 min 2.13 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Little Goat Ethiopian Yirgacheffe Whole Bean Spice Primary 3 days
2.50 g Calcium Chloride Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.52 34.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Ethiopian Coffee Pale Ale" American Pale Ale beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 5.43%, IBU 23.16, SRM 5.23, Fermentables: (Pale 2-Row, Malted Naked Oats, Crystal 50L) Hops: (Willamette, Centennial) Other: (Little Goat Ethiopian Yirgacheffe Whole Bean, Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 19:36 UTC