9 Mta - Beer Recipe - Brewer's Friend

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9 Mta

133 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.2 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday March 12th 2019
11.0 °P
1.9 °P
4.8%
20.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.70 kg Weyermann - Pilsner23.7 kg Pilsner 36 1.5 92.9%
1.80 kg Weyermann - Caramunich Type 11.8 kg Caramunich Type 1 33.5 35 7.1%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 12.62 7.1%
130 g cascade130 g cascade Hops Pellet 8.2 Boil 5 min 4.47 23.2%
130 g Cascade130 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 23.2%
260 g Cascade260 g Cascade Hops Pellet 7 Dry Hop 0 days 46.4%
560 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 68 °C 67 °C 45 min
Infusion 73 °C 73 °C 15 min
50 L Sparge 78 °C 78 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.2 L. Suggest reducing initial water volume to 45.4 L and adding 91.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.91 L. Suggest reducing strike water volume to 28.57 L and adding 64.51 L sparge/top-off. 93.1
Strike water volume at mash thickness of 3.7 L/kg 93.1
Mash volume with grains 109.9
Grain absorption losses -25.5
Remaining sparge water volume 70.5
Mash Lauter Tun losses -0.9
Pre boil volume 137.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 130.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 130
Total: 163.6  
Equipment Profile Used: System Default
"9 Mta" International Pale Lager beer recipe by BaYo Brew. All Grain, ABV 4.78%, IBU 20.59, SRM 5.29, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Magnum, cascade, Cascade)
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  • Last Updated: 2024-02-15 09:32 UTC