Rein Lager - Beer Recipe - Brewer's Friend

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Rein Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday March 12th 2019
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1.047
1.008
5.1%
23.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 95.2%
0.50 kg Munich0.5 kg Munich 37 6 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 90 min 20.36 66.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.45 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Reinrot blader Herb Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
200 g Reinrot blader Herb Primary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 64 °C 30 min
Infusion -- 67 °C 30 min
Utmesking Infusion -- 75 °C 10 min
33 L Skylling Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 45.7 L) 50
Estimated amount in fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"Rein Lager" International Pale Lager beer recipe by Valdres Friluftsbryggeri. All Grain, ABV 5.12%, IBU 23.81, SRM 3.29, Fermentables: (Pilsner, Munich) Hops: (Saaz) Other: (Reinrot blader, Whirlfloc)
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  • Last Updated: 2020-11-02 15:00 UTC