Moose small bacth - Beer Recipe - Brewer's Friend

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Moose small bacth

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 12th 2019
1.059
1.014
5.9%
45.3
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 80%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 10%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 15.87 3.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 30 min 29.47 3.3%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 93.4%
91.05 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Moose small bacth" American IPA beer recipe by Bigmooose. All Grain, ABV 5.91%, IBU 45.34, SRM 12.62, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Cascade, Chinook, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 01:11 UTC