Hazy Dazy DDH NE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Dazy DDH NE IPA

359 calories 36.7 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 359 calories (Per 473ml)
Carbs: 36.7 g (Per 473ml)
Created: Monday March 11th 2019
1.081
1.020
7.9%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 33%
90 kg German - Pilsner90 kg Pilsner 38 1.6 19.8%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 22%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 11%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 3.3%
50 kg United Kingdom - Optic50 kg Optic 38 2.1 11%
455 kg / $ 0.00
 
Target Water Profile
OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1665.3 L 1365
Strike water volume at mash thickness of 3 L/kg 1365
Mash volume with grains 1665.3
Grain absorption losses -455
Remaining sparge water volume (equipment estimates 496.6 L) 640.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 1550
Boil off losses -5.7
Post boil Volume 1400
Going into fermentor 1400
Total: 2005.9  
Equipment Profile Used: System Default
"Hazy Dazy DDH NE IPA" American Light Lager beer recipe by Diacetilo. All Grain, ABV 7.93%, IBU 0, SRM 5.63, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Oat Malt, Wheat, Optic)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-13 00:57 UTC