*2G Mr. Beer - ABS Tri-Centennial Tricycle - Beer Recipe - Brewer's Friend

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*2G Mr. Beer - ABS Tri-Centennial Tricycle

199 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.17 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 11th 2019
1.061
1.010
6.6%
61.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 78.7%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 9.3%
3.69 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 6%
4 oz Munich4 oz Munich 37 6 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 24.8 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 19.06 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 17.99 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.12 g | 4.5 qt) 1 4  
Mash volume with grains (equipment estimates 1.12 g | 4.5 qt) 1.04 4.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 1.37 g | 5.5 qt) 1.25 5  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.17 4.7  
Top off amount 1.08 4.3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

1x Coopers Amber

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  • Last Updated: 2023-02-24 22:21 UTC