Drái Staut - Beer Recipe - Brewer's Friend

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Drái Staut

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 11th 2019
1.041
1.009
4.2%
36.4
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pale Ale4.25 kg Pale Ale 39 2.3 85%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 21.85 41.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.57 8.3%
60 g Whitbread Golding60 g Whitbread Golding Hops Pellet 6 Dry Hop 4 days 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
"Drái Staut" Irish Stout beer recipe by Rodfon. All Grain, ABV 4.15%, IBU 36.42, SRM 32.22, Fermentables: (Pale Ale, Roasted Barley, Wheat) Hops: (Fuggles, Magnum, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 12:20 UTC