One Small Step - Beer Recipe - Brewer's Friend

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One Small Step

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 11th 2019
1.064
1.017
6.1%
95.4
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb American - Pale 2-Row 37 1.8 82.7%
6 lb Briess - American - Bonlander Munich Malt 10L6 lb American - Bonlander Munich Malt 10L 35.9 10 7.1%
3 lb Briess - American - Caramel / Crystal 60L3 lb American - Caramel / Crystal 60L 34 60 3.5%
3 lb Bestmalz - German - Melanoidin3 lb German - Melanoidin 37 25 3.5%
2.66 lb Great Western - American - Carapils (Dextrine Malt)2.66 lb American - Carapils (Dextrine Malt) 33 1.8 3.1%
84.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Comet1.75 oz Comet Hops Pellet 11 First Wort 0 min 10.62 2.5%
18 oz Comet18 oz Comet Hops Pellet 11 Whirlpool at 212 °F 1 min 42.37 25.8%
18 oz Comet18 oz Comet Hops Pellet 11 Whirlpool at 175 °F 20 min 42.37 25.8%
16 oz Comet16 oz Comet Hops Pellet 11 Dry Hop 1 days 22.9%
16 oz Comet16 oz Comet Hops Pellet 11 Dry Hop 3 days 22.9%
69.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.92 gal (151.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.92 gal (103.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.52 gal (154.08 qt). Suggest reducing strike water volume to 5.23 gal (20.91 qt) and adding 26.52 gal (106.08 qt) sparge/top-off. 31.75 127  
Strike water volume at mash thickness of 1.5 qt/lb 31.75 127  
Mash volume with grains 38.52 154.1  
Grain absorption losses -10.58 -42.3  
Remaining sparge water volume (equipment estimates 17 g | 68 qt) 17.09 68.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.92 g | 151.7 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 36.35 g | 145.4 qt) 36.8 147.2  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.45 g | 141.8 qt) 35 140  
Total: 48.83 195.3
Equipment Profile Used: System Default
 
Notes

Flameout, immediately start chilling, then add in first whirlpool hops. Once the temp gets to 175, dump in second whirlpool addition, set timer for 20 minutes, and let the wort cool at it's natural pace.

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  • Last Updated: 2019-11-21 04:49 UTC