Pasco Pale Ale
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
14.31 |
33.3% |
1 oz |
Denali1 oz Denali Hops |
|
Pellet |
14 |
Boil
|
5 min |
9.7 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Boil
|
5 min |
9.7 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
14.31 |
33.3% |
1 oz |
Denali (Pellet) 0.99999999771257 oz Denali (Pellet) Hops |
|
9.7 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
9.7 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.3 g | 37.2 qt)
|
9.19 |
36.8
|
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt)
|
10.11 |
40.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Pasco Pale Ale" American Pale Ale beer recipe by 3 fingered Ape. BIAB, ABV 5.18%, IBU 33.7, SRM 4.83, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 15L, Wheat) Hops: (Amarillo, Denali, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 00:04 UTC