Lager öl - Beer Recipe - Brewer's Friend

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Lager öl

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 10th 2019
1.062
1.011
6.7%
18.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 96.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 11.68 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 6.99 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.2 L) 23
Estimated amount in fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Lager öl" International Pale Lager beer recipe by Stesse. All Grain, ABV 6.73%, IBU 18.67, SRM 3.92, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 18:03 UTC