Iron Butt MB
243 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Centennial0.125 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
4.48 |
3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.71 |
12.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
6.5 |
12.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
15.32 |
48.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
12.1% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
12.1% |
4.12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.72 |
22.9
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)
|
4.89 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Iron Butt MB" American Amber Ale beer recipe by Brew Freak. All Grain, ABV 8.03%, IBU 29.02, SRM 18.75, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L, Dark Chocolate, Brown Sugar) Hops: (Centennial, Willamette, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-03-10 16:01 UTC