Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 10th 2019
1.055
1.009
6.0%
38.7
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 3.57 92.7%
120 g Belgian - Munich120 g Munich 38 14.51 2%
60 g German - Melanoidin60 g Melanoidin 37 65.22 1%
250 g German - Wheat Malt250 g Wheat Malt 37 3.84 4.2%
5,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 16.6 Boil 60 min 29.7 13.8%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 2 Boil 30 min 3.44 17.2%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 2 Boil 20 min 2.71 17.2%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 2 Boil 10 min 0.16 17.2%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 2 Boil 5 min 0.89 17.2%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 2 Whirlpool 30 min 1.82 17.2%
116 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Imperial Pilsner" Czech Premium Pale Lager beer recipe by Norvaan. All Grain, ABV 6.04%, IBU 38.72, SRM 8.86, Fermentables: (Bohemian Pilsner, Munich, Melanoidin, Wheat Malt) Hops: (Columbus, Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2019-04-29 05:35 UTC