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Bob

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Lyons
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 10th 2019
1.076
1.017
7.7%
112.7
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 74.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 14.9%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3%
6 oz American - Victory6 oz Victory 34 28 2.2%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.2%
269 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 25.45 3.6%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 12.63 3.6%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 7 min 20.51 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 22.47 10.7%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 15 min 31.66 10.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 17 days 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 10.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 12 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Natick Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 152 °F 60 min
4 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Bob" Specialty IPA: New England IPA beer recipe by Dave Lyons. All Grain, ABV 7.73%, IBU 112.71, SRM 6.67, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Victory, Caramel / Crystal 20L) Hops: (CTZ, Citra) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2019-03-23 19:30 UTC