Topaz Marzen - Beer Recipe - Brewer's Friend

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Topaz Marzen

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday March 10th 2019
1.065
1.016
6.4%
0.0
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 35.1%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 31.6%
1 kg German - Vienna1 kg Vienna 37 4 17.5%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.9%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 7.9%
5.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 55 °C 10 min
Steeping -- 62 °C 45 min
Steeping -- 71 °C 40 min
Steeping -- 77 °C 15 min
Starting Mash Thickness: 5.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 30.2
Mash volume with grains 34
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 5.9 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Topaz Marzen" Märzen beer recipe by Sandwa. All Grain, ABV 6.43%, IBU 0, SRM 10.88, Fermentables: (Pilsner, Munich Light, Vienna, Carapils, Crystal 60L) Other: (Calcium Chloride, Gypsum, Chalk, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 12:35 UTC