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Pils Test

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 85 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 10th 2019
1.048
1.008
5.2%
19.9
4.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 70.1%
20 kg Finland - Cara Pale20 kg Cara Pale 35 4 18.7%
12 kg German - Acidulated Malt12 kg Acidulated Malt 27 3.4 11.2%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 9.44 27.8%
500 g Centennial500 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.89 27.8%
800 g Saaz800 g Saaz Hops Pellet 3.5 Whirlpool 0 min 5.6 44.4%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g irish moss Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.08 L. Suggest reducing initial water volume to 45.4 L and adding 471.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.62 L 321
Strike water volume at mash thickness of 3 L/kg 321
Mash volume with grains 391.6
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 304 L) 336.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.1 L) 550
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 504
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 500
Total: 657.9  
Equipment Profile Used: System Default
"Pils Test" Czech Pale Lager beer recipe by Pat. All Grain, ABV 5.19%, IBU 19.93, SRM 4.04, Fermentables: (Pale 2-Row, Cara Pale, Acidulated Malt) Hops: (Saaz, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 13:15 UTC