Secret Princess - Beer Recipe - Brewer's Friend

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Secret Princess

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday March 10th 2019
1.089
1.023
8.6%
38.7
39.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 25%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 33.4 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak Chips Flavor Primary 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 50 min
1.5 gal Infusion -- 166 °F 10 min
8 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Secret Princess" Baltic Porter beer recipe by TolanBrewhouse. All Grain, ABV 8.57%, IBU 38.65, SRM 39.44, Fermentables: (Munich Dark, Maris Otter Pale, De-Bittered Black, Flaked Barley, Special Roast, Pale Chocolate, Rice Hulls, Special B, Brown) Hops: (Magnum, East Kent Goldings) Other: (Oak Chips, Whirlfloc)
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  • Last Updated: 2019-03-13 15:50 UTC