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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday March 10th 2019
1.062
1.015
6.1%
55.7
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - DME Pale Ale2.75 lb DME Pale Ale 45 6 90.7%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 oz Crisp Malting - Crystal Light - 45L4.5 oz Crystal Light - 45L 33.1 45 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 47.8 33.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.2 Boil 25 min 7.86 33.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 2.2 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.5 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.39 g | 13.5 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by ksizzle131. Extract, ABV 6.09%, IBU 55.66, SRM 9.38, Fermentables: (DME Pale Ale) Steeping Grains: (Crystal Light - 45L) Hops: (Centennial, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 01:54 UTC