Mid Atlantic IPA - Beer Recipe - Brewer's Friend

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Mid Atlantic IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modified from How To Brew 4th Edition
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 9th 2019
1.064
1.015
6.5%
59.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.9%
3.50 oz United Kingdom - Crystal 70L3.5 oz Crystal 70L 34 70 1.5%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 0.9%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 4.3%
14.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil at 210 °F 42 min 44.14 22.2%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.6 Whirlpool at 210 °F 15 min 2.87 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool 15 min 4.81 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool 15 min 8.11 11.1%
2 oz Wakatu2 oz Wakatu Hops Pellet 8.4 Dry Hop 6 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.19 20.8  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

13.84# grain b/f sugar

9g Water: campden, Adj pH

Dough in @ 164º w/20.75qt (5gal + .75qt)
uses 6.3g mash tun space
1.73g absorbed leaving 3.46g sweet wort

Batch sparge w/ 3.54g @ 170º

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  • Last Updated: 2019-05-22 17:45 UTC