Bube's Bebo Mexican Lager - Beer Recipe - Brewer's Friend

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Bube's Bebo Mexican Lager

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday March 9th 2019
1.040
1.007
4.3%
14.4
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 40.7%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 40.7%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 18.5%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 10.37 20%
12 oz Liberty12 oz Liberty Hops Pellet 4 Whirlpool 20 min 3.99 80%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Amylo 300 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 128 °F 10 min
Temperature -- 145 °F 20 min
Temperature -- 155 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.06 gal (368.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.06 gal (320.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.43 gal (245.7 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 49.43 gal (197.7 qt) sparge/top-off. 50.63 202.5  
Strike water volume at mash thickness of 1.5 qt/lb 50.63 202.5  
Mash volume with grains 61.43 245.7  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 58.56 g | 234.3 qt) 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.06 g | 368.3 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 90.45 361.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 90 360  
Total: 127.13 508.5
Equipment Profile Used: System Default
"Bube's Bebo Mexican Lager" International Pale Lager beer recipe by mitchromig. All Grain, ABV 4.26%, IBU 14.36, SRM 2.72, Fermentables: (Bohemian Pilsner, Pale 2-Row, Flaked Rice) Hops: (Nugget, Liberty) Other: (Amylo 300)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 22:04 UTC