English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 9th 2019
1.051
1.016
4.6%
34.9
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 48.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.8%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.8%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.1 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.8 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"English Brown Ale" Mild beer recipe by Satellite Brewing. All Grain, ABV 4.58%, IBU 34.9, SRM 16.8, Fermentables: (Golden Promise, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale Chocolate, Caramel / Crystal 15L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 20:32 UTC