NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldwerks
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.077
1.017
7.9%
181.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 71.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 2.9%
1 lb German - Munich Light1 lb Munich Light 37 6 2.9%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 5.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.51 1.6%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 8.18 1.6%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 0 min 5.73 1.6%
1.86 oz Mosaic1.86 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 15.14 3.8%
1.86 oz El Dorado1.86 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 19.02 3.8%
1.86 oz Citra1.86 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 13.33 3.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 20.35 5.1%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 0 min 25.56 5.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 17.91 5.1%
2.70 oz Mosaic2.7 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 8 days 21.98 5.5%
2.70 oz El Dorado2.7 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 8 days 27.61 5.5%
2.70 oz Citra2.7 oz Citra Hops Pellet 11 Dry Hop at 70 °F 8 days 5.5%
4.20 oz Mosaic4.2 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 4 days 8.6%
4.20 oz El Dorado4.2 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 4 days 8.6%
4.20 oz Citra4.2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 4 days 8.6%
4.20 oz Mosaic4.2 oz Mosaic Hops Pellet 12.5 Dry Hop at 38 °F 0 days 8.6%
4.20 oz El Dorado4.2 oz El Dorado Hops Pellet 15.7 Dry Hop at 38 °F 0 days 8.6%
4.20 oz Citra4.2 oz Citra Hops Pellet 11 Dry Hop at 38 °F 0 days 8.6%
48.78 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 175 100 0
Added 24gm CaCl2 (7 tsp) and 12gm (1 tbsp) gypsum (CaSO4)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal batch Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.2 qt/lb 10.5 42  
Mash volume with grains 13.3 53.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14.5 58  
Boil off losses -2.25 -9  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.58 -2.3  
Going into fermentor 11.5 46  
Total: 19.13 76.5
Equipment Profile Used: System Default
 
Notes

pre-boil gravity = 1.062 collected 14.4 gallons.
Efficiency = 70%

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  • Last Updated: 2019-03-09 20:37 UTC