Pacifico Clone - Beer Recipe - Brewer's Friend

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Pacifico Clone

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 9th 2019
1.050
1.010
5.3%
10.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 62.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 60 min 7.61 50%
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 10 min 2.76 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1186
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 1.94 7.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
"Pacifico Clone" Czech Pale Lager beer recipe by Worts & All. Extract, ABV 5.25%, IBU 10.37, SRM 3.08, Fermentables: (Dry Malt Extract - Extra Light, Rice Syrup Solids) Steeping Grains: (Flaked Corn, Pale 6-Row) Hops: (Liberty)
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  • Last Updated: 2019-03-09 18:45 UTC