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upside brown

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Hodgson
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.062
1.016
6.1%
62.4
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb 2-Row (US)23 lb 2-Row (US) 36.8 1 79.6%
23 oz Caramel/Crystal 60L (US)23 oz Caramel/Crystal 60L (US) 33.8 60 5%
23 oz Amber (UK)23 oz Amber (UK) 31.8 27 5%
21 oz Pale Chocolate (UK)21 oz Pale Chocolate (UK) 32.8 207 4.5%
1.05 lb Brown Sugar1.05 lb Brown Sugar 44.7 15 3.6%
10.50 oz Roasted Barley (US)10.5 oz Roasted Barley (US) 32.8 300 2.3%
462.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 62.44 50%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13.6 Boil 0 min 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.7 qt). Suggest reducing strike water volume to 9.69 gal (38.75 qt) and adding 0.42 gal (1.7 qt) sparge/top-off. 10.11 40.5  
Strike water volume at mash thickness of 1.4 qt/lb 10.11 40.5  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3.61 -14.4  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.86 67.4
Equipment Profile Used: System Default
"upside brown" American Brown Ale beer recipe by Matt Hodgson. All Grain, ABV 6.12%, IBU 62.44, SRM 24.03, Fermentables: (2-Row (US), Caramel/Crystal 60L (US), Amber (UK), Pale Chocolate (UK), Brown Sugar, Roasted Barley (US)) Hops: (Summit, Simcoe (US), Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 17:48 UTC