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Adam

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday March 9th 2019
1.081
1.020
8.0%
35.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 63.6%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 19.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.9%
0.35 lb American - Smoked Malt0.35 lb Smoked Malt 37 5 2.8%
0.13 lb Belgian - De-Bittered Black0.13 lb De-Bittered Black 34 566 1%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 1%
0.11 lb German - Melanoidin0.11 lb Melanoidin 37 25 0.9%
0.11 lb German - CaraAroma0.11 lb CaraAroma 34 130 0.9%
12.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.6 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 18.53 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.72 18.9  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.82 27.3
Equipment Profile Used: System Default
"Adam" Munich Dunkel beer recipe by pstubstad. All Grain, ABV 8.01%, IBU 35.13, SRM 16.74, Fermentables: (Pilsner, Dark Munich, White Wheat, Smoked Malt, De-Bittered Black, Acidulated Malt, Melanoidin, CaraAroma) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 15:49 UTC