Nostalgia NEIPA - Beer Recipe - Brewer's Friend

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Nostalgia NEIPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 40% (brew house)
Source: OrosiDezso
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 9th 2019
1.056
1.014
5.5%
204.8
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 19 Boil at 100 °C 38 min 49.07 3.8%
4 g Amarillo4 g Amarillo Hops Pellet 10.5 Boil at 100 °C 38 min 10.85 1.5%
4 g Mosaic4 g Mosaic Hops Pellet 12 Boil at 100 °C 38 min 1.24 1.5%
10 g Citra10 g Citra Hops Pellet 19 Whirlpool at 100 °C 0 min 19 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 10.5 Whirlpool at 100 °C 0 min 5.25 1.9%
5 g Mosaic5 g Mosaic Hops Pellet 12 Whirlpool at 100 °C 0 min 6 1.9%
15 g Citra15 g Citra Hops Pellet 19 Whirlpool at 70 °C 25 min 28.5 5.8%
8 g Mosaic8 g Mosaic Hops Pellet 12 Whirlpool at 70 °C 25 min 9.6 3.1%
8 g Amarillo8 g Amarillo Hops Pellet 10.5 Boil at 70 °C 25 min 17.55 3.1%
15 g Citra15 g Citra Hops Pellet 19 Whirlpool at 40 °C 50 min 28.5 5.8%
13 g Amarillo13 g Amarillo Hops Pellet 10.5 Whirlpool at 40 °C 50 min 13.65 5%
13 g Mosaic13 g Mosaic Hops Pellet 12 Whirlpool at 40 °C 50 min 15.6 5%
20 g Citra20 g Citra Hops Pellet 19 Dry Hop at 20 °C 3 days 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 10.5 Dry Hop at 20 °C 3 days 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12 Dry Hop at 20 °C 3 days 7.7%
30 g Citra30 g Citra Hops Pellet 19 Dry Hop at 20 °C 3 days 11.5%
30 g Amarillo30 g Amarillo Hops Pellet 10.5 Dry Hop at 20 °C 3 days 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop at 20 °C 3 days 11.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 6.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 10
Total: 23.4  
Equipment Profile Used: System Default
"Nostalgia NEIPA" Specialty IPA: New England IPA beer recipe by OrosiDezso. All Grain, ABV 5.52%, IBU 204.83, SRM 6.24, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Wheat) Hops: (Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 16:09 UTC