Fullers London Pride Clone - Beer Recipe - Brewer's Friend

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Fullers London Pride Clone

227 calories 23.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maciej Anioł
Calories: 227 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)
Created: Saturday March 9th 2019
12.1 °P
3.2 °P
4.8%
32.6
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 86.4%
350 g Flaked Corn350 g Flaked Corn 40 0.5 8%
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 5.7%
4,400 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10 Boil 60 min 27.61 37%
17 g Northdown17 g Northdown Hops Pellet 8.6 Boil 3 min 2.51 31.5%
17 g Challenger17 g Challenger Hops Pellet 8.5 Boil 3 min 2.48 31.5%
54 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion -- 68 °C 60 min
Infusion -- 76 °C 5 min
15.2 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

In fermentor 18,5l 13-14°P. 1,5l water added to increase volume. Fermentation in 17-19°C.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 10:46 UTC