APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 9th 2019
12.4 °P
3.1 °P
5.0%
31.0
20.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 372.1 5.2%
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 2.77 94.8%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 9.5 Boil 60 min 23.02 0.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 9.1 Boil 10 min 8 0.1%
30 kg Centennial30 kg Centennial Hops Pellet 9.4 Dry Hop 5 days 99.8%
30,050 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L amilasi Infusion -- 67 °C 40 min
alfa amilasi Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C 5 min
11.5 L lavo fino a 28 Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Personal brewery. All Grain, ABV 4.97%, IBU 31.02, SRM 20.49, Fermentables: (Crystal 140L, Pilsner) Hops: (Target, Centennial)
Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 09:48 UTC