Chutt Bugger - Beer Recipe - Brewer's Friend

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Chutt Bugger

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday March 9th 2019
1.041
1.006
4.6%
7.1
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Extra pale malt4.5 kg Extra pale malt 37.6 1.8 67.2%
2.20 kg Flaked Corn2.2 kg Flaked Corn 40 0.5 32.8%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cluster56 g Cluster Hops Pellet 6.5 Whirlpool at 90 °C 15 min 88.9%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 30 min 7.1 11.1%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L 44L is correct w/ 30 min boil Infusion 70 °C 64 °C 600 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 24.2 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.4 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 38
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 34
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

Enzymes in mash
3L starter in to make up total vol each
Check valve spund immediately

47L strike @ 158f for 148f
(this provides 3L side quests)

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  • Last Updated: 2025-04-11 22:18 UTC