Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Light | 42 | 4 | 77.4% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 6.5% | |
0.50 lb | American - Victory | 34 | 28 | 6.5% | |
0.50 lb | American - Vienna | 35 | 4 | 6.5% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 24.18 | 25% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 25 min | 9.19 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.63 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 2 min | 0.61 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) | 3.75 | 15 |
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) | 3.89 | 15.6 |
Grain absorption losses (steeping) | -0.22 | -0.9 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.75 | 15 |
Equipment Profile Used: | System Default |