Tiny Bottom Pale Ale-Extract - Beer Recipe - Brewer's Friend

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Tiny Bottom Pale Ale-Extract

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brulosophy
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 9th 2019
1.055
1.015
5.2%
36.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 77.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.5%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.18 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 9.19 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.63 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.61 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 3.75 15  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 3.89 15.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Tiny Bottom Pale Ale-Extract" American Light Lager beer recipe by Brulosophy. Extract, ABV 5.16%, IBU 36.62, SRM 8.44, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Victory, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 14:42 UTC