NEIPA 1 - Beer Recipe - Brewer's Friend

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NEIPA 1

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gabriel et Jean-Gabriel
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 9th 2019
1.062
1.011
6.6%
79.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg American - Carapils (Dextrine Malt)0.455 kg Carapils (Dextrine Malt) 33 1.8 8.6%
1.81 kg American - Pale 2-Row1.81 kg Pale 2-Row 37 1.8 34.3%
1.81 kg American - Pilsner1.81 kg Pilsner 37 1.8 34.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3.8%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 13.3 First Wort 90 min 21.16 3.2%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 13.7 Whirlpool 40 min 6.75 3.2%
0.33 oz Citra0.33 oz Citra Hops Pellet 13.3 Whirlpool 40 min 6.55 3.2%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.7 Whirlpool 40 min 6.25 3.2%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 13.7 Whirlpool 30 min 13.49 6.4%
0.66 oz Citra0.66 oz Citra Hops Pellet 13.3 Whirlpool 30 min 13.1 6.4%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.7 Whirlpool 30 min 12.51 6.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Hopback 20 min 9.6%
1 g Citra1 g Citra Hops Pellet 13.3 Hopback 20 min 0.3%
1 g Mosaic1 g Mosaic Hops Pellet 12.7 Hopback 20 min 0.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 9 days 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Dry Hop 9 days 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 9 days 4.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop 6 days 9.6%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 6 days 9.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 6 days 9.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 3 days 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 4.8%
10.37 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 45 min
12 L Sparge -- 71 °C 45 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.9
Mash volume with grains 12.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.1 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.2
Going into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"NEIPA 1" Specialty IPA: New England IPA beer recipe by Gabriel et Jean-Gabriel. All Grain, ABV 6.64%, IBU 79.81, SRM 4.01, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, El Dorado, Citra, Mosaic)
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  • Last Updated: 2019-03-09 02:27 UTC