Batter Mouth - Beer Recipe - Brewer's Friend

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Batter Mouth

572 calories 73.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 37.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 23.4 °P (recipe based estimate)
Post Boil Gravity: 38.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe
Calories: 572 calories (Per 330ml)
Carbs: 73.5 g (Per 330ml)
Created: Friday March 8th 2019
39.7 °P
16.8 °P
14.3%
49.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 49.9%
2.72 kg Briess - DME Pilsen Light2.72 kg DME Pilsen Light 45 2 19.4%
1.25 kg German - CaraMunich II1.25 kg CaraMunich II 34 46 8.9%
1 kg American - Chocolate1 kg Chocolate 29 350 7.1%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 7.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.6%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 32 180 3.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.7%
14.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g GR Magnum50 g GR Magnum Hops Pellet 12.5 Boil 60 min 49.49 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
50 g Cocoa Nibs Flavor Secondary 90 days
2 each Vanilla Beans Flavor Secondary 90 days
8 oz Bourbon Flavor Secondary 90 days
50 g French Oak Flavor Secondary 90 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Mash Infusion -- 71 °C 30 min
17.6 L Sparge Fly Sparge -- 17.6 °C 30 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 28.3
Mash volume with grains 35.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 13.9 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 32.5 L) 37.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 47.4  
Equipment Profile Used: System Default
"Batter Mouth" Imperial Stout beer recipe by Joe. All Grain, ABV 14.3%, IBU 49.49, SRM 50, Fermentables: (Pale 2-Row, DME Pilsen Light, CaraMunich II, Chocolate, Golden Naked Oats, Caramel / Crystal 120L, Belgian Candi Syrup - D-180, Roasted Barley) Hops: (GR Magnum) Other: (Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, Cocoa Nibs, Vanilla Beans, Bourbon, French Oak)
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  • Last Updated: 2019-12-30 07:05 UTC