Double-Dipper - Beer Recipe - Brewer's Friend

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Double-Dipper

272 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Jones
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday March 8th 2019
1.088
1.021
8.7%
76.8
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 43.2%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 43.2%
300 g Flaked Barley300 g Flaked Barley 32 2.2 3.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.2%
750 g German - CaraMunich II750 g CaraMunich II 34 46 8.1%
9,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.6 Boil at 100 °C 60 min 37.07 25%
40 g Centennial40 g Centennial Hops Pellet 9.6 Boil at 100 °C 45 min 1.09 20%
45 g Centennial45 g Centennial Hops Pellet 9.6 Boil at 100 °C 30 min 25.64 22.5%
35 g Centennial35 g Centennial Hops Pellet 9.6 Boil at 100 °C 15 min 12.88 17.5%
30 g Centennial30 g Centennial Hops Pellet 9.6 Boil 5 min 0.09 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash 1 Infusion -- 67 °C 60 min
Mash 2 Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 14.8
Mash volume with grains 20.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 28.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 26
Going into fermentor 26
Total: 40.2  
Equipment Profile Used: System Default
"Double-Dipper" Imperial IPA beer recipe by Rob Jones. All Grain, ABV 8.74%, IBU 76.77, SRM 11.68, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Barley, Flaked Oats, CaraMunich II) Hops: (Centennial) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 21:35 UTC