Mochilinha day #3 - Beer Recipe - Brewer's Friend

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Mochilinha day #3

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 8th 2019
1.058
1.013
5.8%
43.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg United Kingdom - Pilsen9.6 kg Pilsen 36 1.8 81.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.4%
1.20 kg American - Smoked Malt1.2 kg Smoked Malt 37 5 10.1%
0.64 kg American - Caramel / Crystal 80L0.64 kg Caramel / Crystal 80L 33 80 5.4%
11.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wye Target50 g Wye Target Hops Pellet 7.43 First Wort 60 min 23.14 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 11.61 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.1 Boil 30 min 8.92 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
24 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.55 L. Suggest reducing initial strike volume to 37.59 L and adding 21.15 L sparge/top-off. 58.7
Strike water volume (equipment estimates 59.2 L) 58.7
Mash volume with grains (equipment estimates 67 L) 66.6
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 50 L) 40
Total: 58.7  
Equipment Profile Used: System Default
 
Notes

Água com foco equilíbrio.
Adicionar, para 40L: 8g de CaSO4; 3,2g de MgSO4; 9,2g de CaCl

Fermentar com 2 pacotes de English Ale – TeckBrew 07.

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  • Last Updated: 2020-05-08 22:17 UTC