Black Tier KIPA ("keepa") - Beer Recipe - Brewer's Friend

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Black Tier KIPA ("keepa")

244 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday March 8th 2019
1.080
1.012
9.0%
0.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Pilsen1.7 kg Pilsen 36 1.8 84.2%
100 g Belgian - De-Bittered Black100 g De-Bittered Black 34 566 5%
100 g Belgian - Biscuit100 g Biscuit 35 23 5%
120 g Cane Sugar120 g Cane Sugar 46 0 5.9%
2,020 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 9.7
Mash volume with grains (equipment estimates 14.2 L) 11
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.2 L) 7
Boil off losses -5.7
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.7  
Equipment Profile Used: System Default
 
Notes

Black malt goes in sparge only to avoid extracting bitterness!

Ferment in primary using kombucha starter (0.75L for 4.75L beer) for 3-4 days at 28C. Taste test daily for acidification/sourness; add US-05 when at preference and ferment until completion (4-5 days). Transfer to secondary and dry-hop with 15g Spalt and 25g Lemondrop for 3 days.

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  • Last Updated: 2019-06-19 17:59 UTC