Everyday Ale - Beer Recipe - Brewer's Friend

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Everyday Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday March 8th 2019
1.048
1.008
5.3%
34.2
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 5.17 90%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 3.84 6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 24.81 23.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.23 38.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.2 38.5%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
23.5 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Everyday Ale" Blonde Ale beer recipe by Kinglucky. All Grain, ABV 5.26%, IBU 34.24, SRM 8.11, Fermentables: (Pale 2-Row, Wheat, Carapils) Hops: (Magnum, Cascade, Amarillo) Other: (Irish Moss, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 09:47 UTC