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Double

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday March 8th 2019
1.075
1.017
7.7%
29.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 35.7%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 7.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 7.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
5 kg United Kingdom - Lager5 kg Lager 38 1.4 35.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Zeus60 g Zeus Hops Leaf/Whole 8 Boil 60 min 21.02 23.1%
200 g Cascade200 g Cascade Hops Leaf/Whole 5 Boil 5 min 8.73 76.9%
260 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 26.3 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 52 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45
Going into fermentor 45
Total: 63.3  
Equipment Profile Used: System Default
"Double" Specialty IPA: New England IPA beer recipe by choephel. All Grain, ABV 7.66%, IBU 29.75, SRM 5.56, Fermentables: (Golden Promise, Golden Naked Oats, Corn Sugar - Dextrose, Wheat, Flaked Oats, Lager) Hops: (Zeus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 13:50 UTC