Brut
155 calories
9.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Zeus40 g Zeus Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
14.42 |
11.8% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
6.29 |
29.4% |
200 g |
Hallertau Blanc200 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
58.8% |
340 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 39.7 L)
|
36.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 59.4 L)
|
56 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
52 |
Going into fermentor
|
52 |
Total:
|
66.3
|
Equipment Profile Used: |
System Default |
"Brut" Specialty IPA: New England IPA beer recipe by choephel. All Grain, ABV 6.38%, IBU 20.71, SRM 4.21, Fermentables: (Lager, Wheat, Golden Naked Oats, Corn Sugar - Dextrose, Golden Promise) Hops: (Zeus, Cascade, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2019-07-28 15:07 UTC