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Brut

155 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Friday March 8th 2019
1.052
1.003
6.4%
20.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 1.4 40.9%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 18.2%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 9.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 9.1%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 22.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Leaf/Whole 8 Boil 60 min 14.42 11.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.29 29.4%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 58.8%
340 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.7 L) 36.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 59.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 52
Going into fermentor 52
Total: 66.3  
Equipment Profile Used: System Default
"Brut" Specialty IPA: New England IPA beer recipe by choephel. All Grain, ABV 6.38%, IBU 20.71, SRM 4.21, Fermentables: (Lager, Wheat, Golden Naked Oats, Corn Sugar - Dextrose, Golden Promise) Hops: (Zeus, Cascade, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 15:07 UTC