Catalan Brut - Beer Recipe - Brewer's Friend

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Catalan Brut

140 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Friday March 8th 2019
1.047
1.002
6.0%
20.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 85.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13 Boil 30 min 20.74 11.1%
20 g Rakau20 g Rakau Hops Leaf/Whole 10.5 Boil 0 min 22.2%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop 3 days 33.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g amyglocosidase Other Mash 100 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse A, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 120 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 17.5
Mash volume with grains 19.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 23.4  
Equipment Profile Used: System Default
"Catalan Brut" American IPA beer recipe by Eoin O'Sullivan. All Grain, ABV 5.97%, IBU 20.74, SRM 3.49, Fermentables: (Pilsner, Wheat) Hops: (Columbus, Rakau, Citra) Other: (amyglocosidase)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 10:20 UTC