Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.87 lb | Liquid Malt Extract - Amber | 35 | 10 | 62.9% | |
8.81 oz | Liquid Malt Extract - Amber | 35 | 10 | 18.5% | |
8.81 oz | Liquid Malt Extract - Dark | 35 | 30 | 18.5% | |
47.54 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.5 g | 14 qt) | 0.25 | 1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 3.75 g | 15 qt) | 0.5 | 2 |
Boil off losses | -1.5 | -6 |
Post boil volume | 2.25 | 9 |
Going into fermentor | 2.25 | 9 |
Total: | 0.25 | 1 |
Equipment Profile Used: | System Default |